Recipe for Condiments

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1 jar	CHEESE GRATED 1LB
47/250 box	SUGAR, GRANULATED 1/7 OZ
50 x	Servings SUGAR SUB GR IND 1000
4 bot	STEAK SAUCE
47/250 can	PEPPER BLACK 1 LB CN
100 x	RELISH PICKLE 1/3 OZ
2 bot	CHILI SAUCE
1 x	Case MUSTARD PREPARED IND
1 x	Case CATSUP TOMATO INDIVIDUAL
1 x	Case SALAD DRESSING INDIVIDUAL
1 bot	SOY SAUCE
2 bot	WORCESTERSHIRE SAUCE
3 bot	HOT SAUCE
1 bot	VINEGAR CIDER

Instructions:

Instructions: 1. PLACE CONDIMENT ITEMS IN SELF SERVICE AREA OR ON COLD BAR AS APPROPRIATE 30 MINUTES PRIOR TO SERVING PERIOD. FOOD SERVICE PERSONNEL WILL USE OPEN CONTAINERS BEFORE REQUESTING AN ISSUE FROM STOCK.

POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.

SERVING SIZE: 1 SERV EA

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