Instructions: Brown ground beef, drain well. Add remaining ingredients and simmer for at least 20 minutes. Serve on hot dogs. Freezes well.

For a crowd, use these amounts:
10 lbs. ground beef
1 3/4 lb. tomato paste
3 Tbsp. salt
7 Tbsp. chili powder
2 cups onion, chopped
2 Tbsp. cumin
1 1/2 Tbsp. oregano
1 Tbsp. celery seed
1/2 Tbsp. red pepper

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