Recipe for Coney Island Cone Cakes 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
Cake ----------------
2/3 cup Cake flour
1/3 cup Unsweetened cocoa powder
1 tsp Baking powder
1/8 tsp Salt
2 tbl 70% buttermilk-vegetable oil spread
1/2 cup Granulated sugar
1 x Egg white
1/2 tsp Vanilla
3/4 cup Lowfat buttermilk
6 x Flat-bottomed wafer ice cream cones, 3" high, 2 1/4" across
----------------- Frosting ----------------
3/4 cup Confectioners sugar
1 tbl 70% buttermilk-vegetable oil spread, at room temperature
1 tsp Lowfat buttermilk
3/4 tsp Vanilla
Instructions:
Instructions: Preheat oven to 375 F. Mix flour, cocoa, baking powder and salt. In bowl with mixer on medium beat together vegetable oil spread and granulated sugar. Add egg white and vanilla. Alternately stir in flour mixture and buttermilk, beginning and ending with flour mixture. Spoon into cones to 1/2" from top. Bake 35 minutes or until tops are firm. Cool on rack. In bowl with mixer on medium beat together all frosting ingredients. Frost cakes. Decorate with sprinkles.

Makes 6 servings.

Your time in the kitchen: 30 minutes. Ready to serve in 1 hour 50 minutes.

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