|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Do NOT brown beef before using!! Combine all except hot dogs and simmer until thick. Grind the hot dogs [or chop in food processor] stir in and cook 15 min longer.
Store in frig or freeze some. Use over GOOD casing type hot dogs with chopped onions and mustard. The big secret in this recipe is the ground cheap hot dogs. This is the orignal Flint [Mi] Coney Island sauce. Best around anywhere. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|