Recipe for Coney Island Hot Dog Sauce (Charles Cafarelli) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Butter
1 tbl Margarine
1/2 lb LEAN ground beef
2 med Onions minced
1 x Clove garlic minced
3 tbl Chile powder
1 tbl Prepared mustard
1 x 6oz can tomato paste
1 x 6oz can water
813/1000 x Cheap skinless hot dogs
Instructions:
Instructions: Do NOT brown beef before using!! Combine all except hot dogs and simmer until thick. Grind the hot dogs [or chop in food processor] stir in and cook 15 min longer.

Store in frig or freeze some.

Use over GOOD casing type hot dogs with chopped onions and mustard. The big secret in this recipe is the ground cheap hot dogs.

This is the orignal Flint [Mi] Coney Island sauce. Best around anywhere.

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