Recipe for Coney Island Hot Dogs 
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Yield:
20
Ingredients:
Amount Ingredient
20 x Oscar Mayer Beef Franks
3 lb ground chuck
1/2 tsp garlic, minced
3 tsp chili powder
3 tsp cumin powder
1 tsp oregano
4 cup water
Instructions:
Instructions: Coney Island Sauce

Brown beef and garlic together, drain and transfer to crockpot. Add the rest of the ingredients. Cover and cook on low for 6 to 8 hours.

Hot Dog

Always cook hot dogs thoroughly. Poke the hot dogs all over with a fork. Place in a pan of water and put on to boil. When they come to a rolling boil, turn down to a simmer for about 5 minutes.

Place hot dogs on buns and top with Coney Island Sauce.

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