Recipe for Coney Island Sauce (Pat Stockett) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can (6 oz) tomato paste
1/4 lb Ground beef
1/4 cup Sweet pickle relish
1 tbl Minced onion
1 tbl Worcestershire sauce
1 tbl Mustard
1 tbl Chili powder
Instructions:
Instructions: This is great with hot dogs And hamburgers.

Combine all ingredients in heavy lg saucepan over mdm heat. Cook until beef is no longer pink, stirring occasionally. Reduce heat and simmer until sauce is brown and thickened, about 30 minutes. (Can be prepared 3 days ahead.) Cover and chill. Rewarm sauce before serving.

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