Recipe for Coney Sauce 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1/2 lb Ground beef
19 oz Can tomatoes
14 oz Tomato sauce
32 oz Water
1 tsp Paprika
1/2 tsp Cayenne pepper
1/2 tsp Worcestershire sauce
1/2 tsp HP sauce
1 tsp A1 steak sauce
2 tsp Louisiana hot sauce
1/2 tsp Dried mint
1/2 tbl Chile powder
2 tsp Salt
1 tsp Cumin
1/2 tsp Coriander
1/4 tsp Cloves
1/8 tsp Allspice
1/4 tsp Nutmeg
1/2 tsp Cinnamon
1 tsp Black pepper
1/2 tsp White pepper
1/2 tsp Onion powder
6 dsh Peychauds bitters
1/2 tsp Sugar
Instructions:
Instructions: Brown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce.

Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.

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