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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Mix melted butter w/ eggs & sugar in electric mixer on medium speed 2-3 min., or until well mixed. Stir cornstarch into half-and-half to dissolve, then pour into egg mixture. Add lemon juice & stir until well mixed. Pour into pie shell. Bake 1-1/2 hrs. at 300 degrees until brown on top & done in center. To tell if pie is done, shake pan gently. Filling should shiver in the middle and not be runny.
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