Recipe for Confetti Corn Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Fresh corn kernels
3/4 cup	Water
1 can	Black beans (14.5 oz), rinsed and drained
1/2 cup	Green onions, sliced
1/2 cup	Red bell pepper, chopped
1 sm	Cucumber, seeded and chopped
2 x	Cloves garlic, minced
1/4 cup	Fresh cilantro, chopped
1 tsp	Sweet red pepper flakes
1/4 tsp	Ground ginger
1/4 tsp	Salt
2 tbl	Corn oil
2 tbl	Rice vinegar
1 tbl	Sesame oil

Instructions:

Instructions: 1. Combine corn kernels and 3/4 cup water in a saucepan; bring to a boil.

Cover, reduce heat, and simmer 7 to 8 minutes or just until tender. Drain.

Combine corn kernels with next 6 ingredients in a large bowl.

2. Whisk together red pepper flakes and next 6 ingredients until blended; pour over corn mixture.

3. Cover salad, and chill at least 2 hours.

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