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Yield:
4
Ingredients:
Instructions:
Instructions: In saucepan, stir together bell pepper, Dilled Carrot Soup and water; bring to a boil.
Add couscous, stir, cover and remove from heat. Let sit 5 minutes. Stir before serving, adding salt and pepper to taste. Description: "Sweetened with carrot soup and speckled with red bell pepper." Email this Recipe:
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