Recipe for Confetti Couscous Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1 sm zucchini shredded
1 cup couscous
1 cup boiling water
1/3 cup olive oil
1/4 cup wine vinegar
1 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp salt
1/4 tsp paprika
1 pch ground cloves
1 pch cinnamon
2 cup black beans or chick peas, drain
2 med carrots diced
Instructions:
Instructions: Place zucchini and couscous in heatproof bowl; pour in 1 cup boiling water. Cover and let stand for 5 minutes; fluff with fork.

Whisk together olive oil, wine vinegar, ground cumin, ground coriander, salt, paprika, pepper, ground cloves and cinnamon; pour over couscous. Add black beans and diced carrots; toss with fork to combine. Cover and refrigerate for up to 4 hours.

Add tomatoes; toss again.

Makes 6 servings.

Description: "Couscous is a great summer ingredient because it cooks so quickly and goes with all sorts of flavours, such as the vegetables and spices in this spunky little salad"

Start to Finish Time:
"4:00"

NOTES :

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