Recipe for Confetti Dip 
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Yield:
8
Ingredients:
Amount Ingredient
1 cup nonfat or reduced-fat sour cream
4 tsp dry ranch-style salad dressing mix
1/4 cup finely-chopped carrot
1/4 cup finely-chopped cucumber
1/4 cup finely-chopped red bell pepper
Instructions:
Instructions: Combine sour cream and dressing mix in medium bowl; mix well. Stir in chopped vegetables; cover. Refrigerate 2 to 3 hours for flavors to blend.

Transfer dip to medium serving bowl. Serve with assorted fresh vegetable dippers.

This recipe yields 8 servings.

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