Recipe for Confetti Macaroni Bake

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Yield:

Ingredients:

Amount	Ingredient
3 cup	elbow macaroni, uncooked
2 cup	water, boiling
1 lb	fat-free cottage cheese
1 sm	red pepper, diced
1 sm	green pepper, diced
1 cup	squash, sliced
1 cup	zucchini, sliced
1 med	onion, sliced
1/2 tsp	garlic powder
1 tsp	oregano
1/2 tsp	basil
2 tbl	parsley
1 x	6 oz can tomato paste
1 x	16 oz can tomatoes, quartered/undrained

Instructions:

Instructions: Preheat oven at 300. Arrange macaroni evenly on bottom of large baking dish.

Pour water over macaroni. Spread cottage cheese over macaroni. Next, layer peppers, squash, zucchini, and onion over cottage cheese. Sprinkle with seasonings, then top with tomato paste, tomatoes, and juice. Sprinkle with Parmesan cheese and bake, uncovered, 1 1/2 hours.

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