Recipe for Confetti Macaroni and Tuna Salad 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3/4 cup Mayonnaise -- non-fat
2 tbl Lemon juice from
Concentrate
3 cup Macaroni shells -- cooked &
Warm
3 x Hard-boiled egg -- chopped
7 oz Can tuna in oil -- drained flaked
OR 1 1/2 cups cubed chicken
Or ham
OR cheddar cheese
1 cup Celery -- chopped
1/4 cup Green bell pepper --
Chopped
1 cup Frozen green peas -- thawed
3 tbl Pimiento -- chopped
1 tsp Basil leaves
1 tsp Sugar
1/2 tsp Salt
Instructions:
Instructions: In large bowl, combine mayonnaise and lemon juice; mix well. Stir in macaroni, eggs, tuna, celery, bell pepper, peas, pimiento, basil leaves, sugar and salt. Cover; chill thoroughly. Serve on lettuce.

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