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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Boil potatoes in water in large saucepan until potatoes are tender; about 40 to 45 mins. Drain. In a large bowl, mash potatoes with milk and butter.
Mix in cream cheese, scallions, and pimientos. Season with salt and pepper. Stir in egg. Transfer potatoes to a 9"x13" glass baking dish. (Can be prepared to this point one day ahead. Cover and refrigerate). Preheat oven to 350 . Bake potatoes until puffed and light brown; about 25 mins. Email this Recipe:
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