Recipe for Confetti Mashed Potatoes 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
7 med Russett potatoes, peeled and halved
1/2 cup Milk
1/4 cup Butter, at room temp
8 oz Cream cheese, cut into chunks, at room temp
1/2 cup Scallions, chopped
2 oz Pimientos, drained
Salt and pepper to taste
Instructions:
Instructions: Boil potatoes in water in large saucepan until potatoes are tender; about 40 to 45 mins. Drain. In a large bowl, mash potatoes with milk and butter.

Mix in cream cheese, scallions, and pimientos. Season with salt and pepper.

Stir in egg. Transfer potatoes to a 9"x13" glass baking dish. (Can be prepared to this point one day ahead. Cover and refrigerate). Preheat oven to 350 . Bake potatoes until puffed and light brown; about 25 mins.

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