Instructions: In a large bowl, combine beef, sausage, egg, leek, bread crumbs, taco sauce, salt, pepper, basil, zucchini, and carrot. Form into a 5 1/2-inch flattened round loaf. Place loaf on a trivet in a slow cooker. Cover and cook on LOW about 4 hours or until done.

Remove loaf and cut into 6 wedges; spoon cooking juices over each serving.

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