Recipe for Confetti Pasta Salad 
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Yield:
8
Ingredients:
Amount Ingredient
1 pkt refrigerated tortellini pasta, cooked and drained
1 cup broccoli, coarsely chopped
1 cup cauliflower, coarsely chopped
2 sm carrots, scored and sliced
2 tbl green onions, sliced
1 x clove garlic bulbs, pressed
1/2 cup fat-free Italian salad dressing
1 tsp hot sauce, optional
Instructions:
Instructions: Chop broccoli and cauliflower with Food Chopper. Score carrots with Lemon Zester/Scorer; slice using Grater-Slicer. Slice onion with 5-inch Self Sharpening Utility Knife. Press garlic with Garlic Press. Combine all ingredients EXCEPT cheese in Classi c 2-Quart Batter Bowl. Grate cheese over salad with Cheese Grater. Serve in Classic 2-Quart Batter Bowl or chilled Mini-Baking Bowl using 3-Way Tongs.

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