Recipe for Confetti Penne

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Penne
1 tbl	Olive oil
2 x	Carrots, peeled, julienned
2 x	Zucchini,trimmed,julienned
3 x	Green onions, julienned
2 tbl	Chopped basil leaves
1/4 cup	Whipping cream, whipped
2 tbl	Rice or cider vinegar
	Salt
	Freshly ground blk. pepper
1/2 tsp	Sesame oil
	Radicchio (optional)
	Fresh basil (optional)

Instructions:

Instructions: Cook penne in boiling salted water until al dente. Drain well. Toss with olive oil and chill, covered. Cook carrots just until tender-crisp. Chill.

At serving time, toss penne with carrots, zucchini, green onions, basil, whipped cream and vinegar. Season to taste with salt and pepper. Stir in sesame oil. Garnish with radicchio, fresh basil leaves and baby zucchini, if desired.

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