Instructions: Mix together, allow to chill at least 1/2 hour to mix flavors, and serve.

Notes: It is best to use rotini or shell or other type pasta, rather than a long pasta like spaghetti. If you cant get the particular colors of bell pepper, substitute the type you can get. It still tastes good, its just not quite as colorful. Regular Italian dressing can be used if the "country Italian with herbs" isnt available - this is the clear kind, not the creamy kind. I have on occasion added diced pepperoni to this salad, which is very good. It isnt quite as healthy, and doesnt keep quite as long in the refrigerator, but it adds some protein. Feel free to experiment!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.