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Yield:
2 pies )
Ingredients:
Instructions:
Instructions: Method:
1. In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti. 2. Pour filling into graham cracker crusts, and chill for at least 4 hours. Makes 2 pies This is a very easy pie to make, and it is wonderful for hot summer days. Email this Recipe:
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