Instructions: In a skillet, melt butter or margarine over medium heat. Saute onions in melted butter until tender. In a large mixing bowl, mix soup and milk. Add onions sauteed in butter, and stir well. Next, add cheese, potatoes, 1/2 of crushed cheese crackers and black pepper. Mix well, and pour into a shallow baking pan or dish. Top with remaining crackers, and bake at 375 degrees F. for 30 - 40 minutes.

To freeze for later use: Use 1/4 cup onions instead of 1/2 cup, and follow directions, until ready to bake. Dont bake! Freeze covered, labeled potatoes up to 3 months. To use, thaw overnight in refrigerator, and bake for 30 minutes at 375 degrees F.

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