Instructions: Lightly spray a 9- by 9- by 2-inch pan with vegetable spray. Set aside. Melt butter in a large pot over medium heat. Add salt and marshmallows; stir with a wooden spoon until melted. Remove from heat. Add Rice Krispies, Capn Crunch, and Froot Loops, and stir until combined.

Transfer the mixture to the prepared pan. Coat hands with vegetable spray, and press mixture evenly into pan. Let cool, about 30 minutes.

Cut into 3- by 3-inch bars. Store in an airtight container for up to 3 days.

This recipe yields 9 bars.

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