Recipe for Confetti Surimi Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 x	jalapeno pepper - (to 1) minced
3 tbl	lime juice - (to 4 tbspns)
2 tbl	olive oil
1 tbl	ground cumin
2 tsp	minced or pressed garlic
1/2 tsp	freshly-ground black pepper - (to 1 tspn)
1 lrg	ripe tomato halved, seeded,
	and coarsely chopped
1 can	black beans - (16 oz) rinsed, drained
2 cup	frozen corn - (10 oz pkg) thawed
1 can	chopped green chilies - (4 oz)
1/2 lb	surimi crab chunks or flakes - (to 3/4 lb)
	Salt (optional)
4 cup	washed/ torn spicy salad greens - (to 6 cups)
	(such as chicory, escarole, spinach or arugula)
1 x	avocado halved, pitted,

Instructions:

Instructions: In a large bowl, whisk together the jalapeno, lime juice, oil, cumin, garlic and pepper. Add the tomato, beans, corn, green chilies and surimi; toss gently to combine. Season with salt to taste and additional jalapeno or lime juice (if desired).

Arrange the salad greens on plates, spoon surimi salad on top and garnish with avocado wedges.

This recipe yields 4 servings.

Comments: Serve this zesty Southwest-style salad with corn tortilla chips or hot rolled flour tortillas.

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