Recipe for Confetti Vegetable Relish

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Yield:

16 Servings

Ingredients:

Amount	Ingredient
3 cup	Corn -- * see note
1/2 x	Red bell peppers -- seeded
	And chopped
1/2 x	Green bell peppers -- seeded
	And chopped
4 x	Scallions -- thinly sliced
1/2 tsp	Ground cumin
3 tbl	Vegetable oil
1/2 tbl	White wine vinegar

Instructions:

Instructions: * Use freshly cooked corn-on-the cob; scrape kernels from cob to measure 3 cups.

Place the corn in serving bowl; add rest of ingredients and mix well.

Yield: about 3-1/2 cups.

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