Recipe for Confetti Wild Rice Soup

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Yield:

Ingredients:

Amount	Ingredient
2/3 cup	wild rice rinsed, drained
1/2 cup	chopped onion
3 can	chicken broth - (14 1/2 oz ea)
2 med	carrots sliced thin
1/2 tsp	dried marjoram leaves
1/8 tsp	freshly-ground black pepper
2 x	skinless boneless chicken breast halves cut 1/2" pieces
	(or 1 cup cubed cooked ham)
1/2 cup	frozen corn thawed

Instructions:

Instructions: In 3 1/2 or 4 quart slow cooker combine all ingredients except thawed vegetables; mix well. Cover, cook on LOW for at least 8 hours or until chicken is no longer pink and wild rice is tender.

Ten minutes before serving, stir in thawed vegetables. Increase heat to HIGH; cover and cook 5 minutes or until vegetables are crisp-tender.

This recipe yields 6 servings.

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