Recipe for Confetti Zucchini Relish

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Yield:

16 Servings

Ingredients:

Amount	Ingredient
10 cup	Zucchini, chopped
4 cup	Onion, chopped
5 tbl	Salt
1 x	Sweet red pepper, chopped
1 x	Green pepper, chopped
3 cup	Sugar
2 tbl	Cornstarch
1 tbl	Turmeric
2 tsp	Dry mustard
2 tsp	Celery seed
1/2 tsp	Pepper

Instructions:

Instructions: Combine zucchini, onion and salt; let stand overnight. Rinse and drain well. Place in a large kettle or Dutch oven along with remaining ingredients; cook until mixture thickens, stiring constantly. Do not overcook. Pack hot into hot sterilized jars, leaving 1/4 inch headspace.

Adjust caps. Process 10 minutes in a boiling water bath.

Yield: 16
half-pints.

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