Recipe for Conga Bars 
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Yield:
16
Ingredients:
Amount Ingredient
3/4 cup Flour sifted
1/2 tsp Baking powder
1/2 tsp Salt
2/3 cup Butter melted
2 cup Brown sugar
3 x Eggs
1 tsp Vanilla
1 cup Chopped walnuts
Instructions:
Instructions: Preheat oven to 350 F. Grease a 15x10x1" jelly roll pan. Sift flour, baking powder and salt together. Add butter to sugar, stir until sugar is dissolved. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add the flour mixture, beating well until smooth. Stir in walnuts and chocolate chips. Bake for 25-30 minutes. Cool. Cut into bars.

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