Recipe for Congealed Beet Relish Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Beets, drain, reserve juice
1 tbl Unflavored Gelatin
1/4 cup Sugar
1/2 tsp Salt
1/3 cup Vinegar
1 tbl Prepared Horseradish
1/8 cup Onion, chopped
1/2 cup Celery, chopped
Instructions:
Instructions: Dissolve gelatin in 1/4 cup cold reserved beet juice. Mix 1/2 cup hod reserved beet juice, sugar, salt, vinegar, horseradish, onion, celery and green pepper. Add to gelatin mixture. Chop beets and add to gelatin. Fill a 3 cup mold or individual molds and chill until firm.

Serves: 6

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