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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Dissolve gelatin in 1/4 cup cold reserved beet juice. Mix 1/2 cup hod reserved beet juice, sugar, salt, vinegar, horseradish, onion, celery and green pepper. Add to gelatin mixture. Chop beets and add to gelatin. Fill a 3 cup mold or individual molds and chill until firm.
Serves: 6 Email this Recipe:
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