Recipe for Congealed Chicken Salad

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
6 cup	Cooked diced chicken
1 pt	Mayonnaise
4 x	Hard-boiled eggs, diced
2 cup	Diced celery
2 cup	Hot chicken broth
3 pkt	Unflavored gelatin
1/2 cup	Water
3 tbl	Diced sour pickles
1 x	Lemon, juice of
1 cup	Chopped pecans
	Red pepper, salt & black pepper to taste
	Lettuce leaves

Instructions:

Instructions: Dissolve gelatin in water. Combine with hot chicken broth & lemon juice.

Mix chicken, eggs, celery, pecans & pickles together. Stir in mayonnaise & seasonings. Add broth-gelatin mixture slowly. Pour into a 9x13-inch dish & place in refrigerator. When set, cut in squares & serve on lettuce leaves with mayonnaise.

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