Recipe for Congealed Salmon Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Unflavored gelatin
1/4 cup Cold water
1 cup Boiling water
3 tbl Freshly squeezed lemon juice
2 cup Flaked salmon
3/4 cup Salad dressing or mayonnaise
1 cup Diced celery
1/4 cup Chopped green pepper
1 tsp Minced onion
1/2 tsp Salt
Instructions:
Instructions: Soften gelatin in cold water; add boiling water, then chill thoroughly. Add lemon juice, salmon, salad dressing or mayonnaise, and seasonings. Pour into greased mold and chill until firm.

Yield: 6 servings.

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