|
Yield:
16 Servings
Ingredients:
Instructions:
Instructions: Sprinkle unflavored gelatin in half the water. Heat slowly until dissolved.
Stir in lemon Jello, sugar and salt. Add remaining water and lemon juice. Chill until slightly thickened. Add other ingredients. Chill until firm. Serve with mayonnaise. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|