Recipe for Congo Bars

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
20 x	EGGS SHELL
3 lb	FLOUR GEN PURPOSE 10LB
1/2 lb	NUTS MIX SHELL #10
1/2 lb	CHOCOLATE CHIPS, 12 OZ
5 lb	SUGAR, BROWN, 2 LB
3 cup	SALAD OIL, 1 GAL
1 oz	BAKING POWDER
2 tbl	IMITATION VANILLA

Instructions:

Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. SIFT TOGETHER FLOUR, BAKING POWDER, AND SALT INTO MIXER BOWL.

2. ADD NUTS AND EGGS; ADD CHOCOLATE FLAVORED BAKING CHIPS, BROWN SUGAR, AND VANILLA. STIR INTO MIXTURE.

3. SPREAD ABOUT 6 LB 8 OZ BATTER INTO 6LB 8 OZ BATTER INTO EACH WELL GREASED SHEET PAN.

4. BAKE 30 MINUTES OR UNTIL DONE.

5. COOL; CUT 6 BY 18.

SERVING SIZE: 2 BARS

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