Instructions: In large pan, heat beans in water. Boil gently for 2 minutes, turn off heat and let stand 1 hour. Pour into slow-cooking pot. Add remaining ingredients. Cover and cook on low for 12 to 14 hours or until beans are very soft. Remove bay leaf and ham bone. Cut meat off bone and return to beans. Serve hot.

Makes 6 to 8 servings. Beans may be soaked overnight if preferred. Excellent winter supper with fresh bread and a crisp salad or relishes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.