Instructions: Melt shortening and cook meat and onion in it until meat is brown and onion tender. Add water; heat to boiling. Cover and simmer 50 minutes.

Heat oven to 350 degrees. Pour meat mixture into ungreased baking dish; put potatoes on meat. Stir together soup, sour cream, milk, salt and pepper; pour over potatoes. Sprinkle with cheese and potato chips. Bake for 1 1/2 hours.

Makes 6 to 8 servings.

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