Recipe for Conned Beef and Kraut Sandwich

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Yield:

Ingredients:

Amount	Ingredient
	For each sandwich
2 slc	rye bread
1 tbl	melted margarine
1 tbl	Russian dressing
3 oz	thinly sliced corned beef
2 slc	Swiss cheese

Instructions:

Instructions: Brush one side of bread with melted margarine. Spread Russian dressing on other slice. Place corned beef on dressing. Top with kraut, then cheese. Cover with other slice of bread and place in skillet until cheese melts.

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