Instructions: 1. Beat egg whites until foamy, add salt and cream of tartar. Beat until soft peaks form.

2. Gradually beat in sugar, 1 tablespoon at a time, beating until stiff and glossy.

3. Fold in extracts and coconut.

4. Drop from teaspoon onto aluminum foil covered cookie sheet. Put a cherry in the center of each macaroon.

5. Bake in preheated 300 degree oven for about 20 minutes.

Makes about 30 macaroons

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