Instructions: Wrap the meat entirely with the outer layers of cabbage leafs. Then put the meat in a roasting oven. Pour a can of beer on the bottom of the pan, cover tightly with tin foil and bake at 325 degrees for 2 1/2 - 3 hours. The last half hour put in your potatoes, onions, carrots, etc. in the pan and recover it with the tin foil. After 2 1/2 - 3 hours take out the dish and keep the tin foil on, but let it sit there for a little while. Then I remove the meat, discard the cabbage leaves and slice with an electric knife. TENDER and DELICIOUS - steam your cabbage separately in the microwave! This dinner was a "Hit" on Sunday!!!! Connie

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.