Instructions: Preheat oven to 350 F. Grease a 9-inch x 12-inch baking dish.

Drain and wash seeds from chilies. Line prepared baking dish with chiles.

Slice cheese and top chiles evenly.

Beat eggs and sour cream until blended. Pour over cheese and chiles.

Bake, uncovered, 30 to 40 minutes. Eggs are done when knife comes out clean.

Serves 4-6 persons. Serve with warm rolled flour tortillas.

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