Recipe for Connies Smiths Turkey Casserole

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 cup	Chopped, cooked turkey
1 can	Cream of chicken soup
1 cup	Chopped celery
1 cup	Slivered almonds
1/2 tsp	Salt
1/2 tsp	Pepper
1 tsp	Lemon juice
1/2 cup	Mayonnaise
3 x	Hard boiled eggs, chopped

Instructions:

Instructions: Combine all ingredients. Mix and pour into casserole or baking dish.

Cover top with crushed potato chips. Bake at 425 degrees for 20 minutes or until hot and bubbly. Serve & enjoy!

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