Instructions: For Whole Cranberry Sauce: Wash and pick over berries and bring water and sugar to a boil. Add cranberries, return to full boil, cook 5 minutes stirring occasionally. Pour into container, cool slightly. Cover and refrigerate. For Jellied Cranberry Sauce: Bring water and berries to a boil and boil 5 minutes. stirring occasionally. Put mixture through strainer or food mill. Stir in sugar and return to boil, remove from heat, Pour into mold or other container. Lay waxed paper directly on surface to prevent formation of skin. Cool slightly and refrigerate

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