Instructions: Crumble sausage into large skillet. Cook over medium-high heat. Stir to break up sausage, 4 - 5 min. or til no longer pink. Add onion, cook for 2 to 3 minutes. Drain. Stir in tomatoes and juice, water, tomato paste and parsley. Bring to a boil. Reduce heat to low. Cook for 10 - 15 min. or til flavors are blended. Serve sauce over pasta.

Contadina - The freshest ideas in Italian cooking

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