Instructions: Preheat broiler. With sharp knife, lightly score both sides of steak.

Use meat tenderizer as label directs. Sprinkle both sides of steak with oregano, pepper and minced garlic. Place steak on greased rack in broiler pan; broil 35 minutes for rare or until of desired doneness, turning once.

Meanwhile, slice the green peppers crosswise into rings; discard seeds. In 12-inch skillet, over medium-high heat, in hot salad oil, cook peppers and celery 10 minutes or until tender-crisp. Add tomatoes, olives and capers; heat through.

Place steak on warm large platter; with slotted spoon, spoon vegetables around it.

Serves 12 - 14.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.