Recipe for Continental Frittata 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
1 x 113 gram pac pepperoni sausage, (4oz)
125 gm Mushrooms, (4oz)
1/2 bn Salad onions, finely chopped
6 x Eggs, (large)
125 gm Mature Cheddar cheese, grated (4oz)
Salt and freshly ground black pepper
Instructions:
Instructions: Heat the oil in a heavy frying pan and saute the pepperoni, mushrooms and onion for 2-3 minutes, stirring occasionally.

Crack the eggs into a jug and beat together with the cheese, parsley and seasoning to taste.

Pour the egg mixture into the pan and cook over a moderate heat for 5-6 minutes until the underside is golden.

Place the pan under a hot grill for a further 3-4 minutes until the frittata has set and the top is golden.

Turn out onto a warmed plate and serve immediately with French bread and a green salad.

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