Instructions: Cook hominy grits until tender. Beat hickory nuts to a fine pulp

(hulls and all) until the mass can be pressed together to form a ball. When hominy grits are done, put the nuts in a pan and cover with boiling water. Use enough water to stir nuts well to remove hulls, then strain through a fine sieve to catch any remaining. Add to hominy grits and serve with sugar or salt.

Growing Nuts.

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