Instructions: Basically, if your recipe calls for 6 - 7 cups of flour, divide the recipe in half for a 1 lb loaf. Your ingredients will be approximately:

7/8 - 1 cup liquid
2 - 2 2/3 cups flour
1/4 - 1 tsp salt
2 tsp - 3 T fat
2 tsp - 3 T sweetener
1 1/2 - 2 tsp yeast

You may have to experiment a few times to get it just right. Watching the dough as it mixes helps to produce good results. It should form a smooth, pliable, slightly tacky ball of dough about half way through the kneading cycles. If it appears too wet or too dry, add more liquid or flour a tablespoon at a time, as needed.

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