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Yield:
1
Ingredients:
Instructions:
Instructions: I also use a 2 pound Zo and change recipes this way: increase the flour to 4 cups
increase the yeast to 1 tablespoon increase the sweetener by 1/3 increase the salt to 2 teaspoons increase the fat by 1/3 Any other ingredients increase by 1/3 increase the water to approximately 12 ounces - it is essential to check the dough during the first knead cycle, adding additional water of flour as necessary to create a soft, supple ball Email this Recipe:
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