Recipe for Cooked Buttercream Frosting

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Fat-free milk
7 tbl	All-purpose flour
12 tbl	Light butter (no substitutes), chilled
1/2 cup	Powdered sugar

Instructions:

Instructions: Cook milk and flour in a small heavy saucepan over medium heat 2 1/2 minutes or until very thick, stirring constantly with a whisk. Spoon into a bowl; cover and chill thoroughly.

Beat butter and chilled flour mixture at medium speed of a mixer until smooth. Gradually add sugar, and beat just until blended (do not overbeat).

Stir in vanilla; cover and chill.

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