Recipe for Cooked Cauliflower Broccoli Salad

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 pkt	16 oz frozen cauliflower
1 pkt	16 oz frozen broccoli
6 tbl	Vegetable oil
4 tbl	Sour cream
2 tbl	Vinegar
1/2 tsp	Salt
	Fresh ground pepper to taste

Instructions:

Instructions: Cook cauliflower and broccoli according to package directions. drain, rinse with cold water. drain well and set aside. combine remaining ingredients in a jar, cover and shake vigorously. combine with vegetables, toss gently.

Cover and refrigerate several hours.

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