Recipe for Cooked Cauliflower Salad

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lrg	Heads cauliflower
2 tbl	Onion tops, chopped
2 tbl	Parsley, chopped
1/2 cup	Salad oil
1/4 cup	Garlic wine vinegar
2 tbl	White onion, grated
1/4 tsp	Cayenne pepper
1 tsp	Salt
1/4 tsp	Black pepper

Instructions:

Instructions: Separate cauliflower into tiny florettes. Drop into boiling, salted water.

Cook for 5 minutes. Drain well and chill. Mix remaining ingredients and blend well. Pour over cauliflower and let marinate several hours before serving. Serve on bed of shredded lettuce.

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