Recipe for Cooked Dressing

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Milk or light cream
1/4 cup	Vinegar
1 x	Egg
1 tbl	Butter or margarine, softened
2 tbl	Flour
2 tsp	Sugar
1 tsp	Dry mustard
1 tsp	Salt
1/2 tsp	Celery seed, optional

Instructions:

Instructions: In covered blender jar, blend all ingredients at low speed until smooth.

Cook over hot water in a bowl or top of a double boiler, until thick. Serve on green salads or use to dress slaws.

Makes about 1 1/2 cups.

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